Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. (4 oz.) grated Parmesan cheese
1 c. real mayonnaise
dash of lemon juice
dash of garlic
1/2 c. tomatoes
3 green onions, sliced

Preparation

Mix all ingredients except tomato and onions. Spoon mixture into 9-inch pie plate or quiche dish. Bake at 350\u00b0 for 20 to 25 minutes or until slightly browned. Serve with crackers or pita bread triangles.