Party Pieces - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. ground Bob Evans hot sausage
1 lb. Velveeta cheese
rye bread

Preparation

Brown ground chuck and hot sausage in skillet until done. Drain.
Slice or cube Velveeta cheese and add to ground chuck and hot sausage. Simmer until cheese is melted.
Serve on small squares of party rye bread or whatever you prefer.