Oriental Style Steak - cooking recipe

Ingredients

1 stick butter
1/2 c. chopped onions
1 tsp. salt
1/2 tsp. garlic powder
1 beef bouillon cube
3 Tbsp. soy sauce
2 green peppers, cut in strips
2 lb. round or sirloin beef, cut in 1/8 x 1/2-inch strips
2 c. canned tomatoes
1/4 c. water
1 tsp. sugar

Preparation

Melt butter in a skillet.
Add onions and green peppers. Saute about 2 minutes.
Add beef and sprinkle with garlic powder. After meat browns a little, add remaining ingredients.
Cook until meat is tender and sauce thickens.
Serve over hot rice.