Ingredients
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2 (3 oz.) pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries
1 large can crushed pineapple
2 large bananas
1 c. Cool Whip
1 c. sour cream
Preparation
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Dissolve gelatin in 2 cups of boiling water.
Add frozen strawberries.
Stir occasionally until thawed.
Slice bananas and add to gelatin along with drained pineapple.
Pour half into a 9 x 13-inch pan.
Chill until firm.
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