Irene'S Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. grated Cheddar cheese
1/3 c. green onions, chopped
1/2 stick butter plus 2 Tbsp. for top
2 c. sour cream
salt and pepper to taste

Preparation

Boil potatoes in jackets, then peel.
Chill potatoes, then grate.
In a saucepan, melt butter and add cheese until it almost melts.
Take off heat and add sour cream and onions; salt and pepper.
Pour sauce over grated potatoes and fold carefully until mixed.
Place in oblong pan.
Bake at 350\u00b0 for 45 minutes.
Dot 2 tablespoons of butter on top.