Overnight Vegetable Salad - cooking recipe

Ingredients

1 medium head cauliflower, sliced
2 c. frozen peas
2 c. chopped celery
1 c. chopped onion
1 1/2 tsp. Lawry's seasoned salt
1 c. Hellmann's mayonnaise
1 1/2 Tbsp. lemon juice
1 1/2 tsp. lemon pepper

Preparation

Mix in large bowl.
Refrigerate overnight to improve flavor.