Artichoke Quiche(Pie) - cooking recipe

Ingredients

2 (9-inch) frozen pie shells (one for top and one for bottom)
1 small Mozzarella cheese, shredded or 2 c. shredded
4 eggs
1 pkg. frozen artichokes or 1 can artichokes, drained
chopped parsley
3 cloves garlic, chopped
2 Tbsp. olive oil

Preparation

Beat eggs; add Mozzarella, salt, pepper and parsley.
If frozen, boil artichokes until cooked.
Drain well and brown in oil with garlic.
Pour mixtures into pie shell.
Bake 1 hour at 350\u00b0.