Shepherd'S Pie Casserole - cooking recipe

Ingredients

1 c. peeled, sliced carrots
1 medium onion, peeled and sliced
3 c. diced, cooked roast lamb or beef
1/2 c. frozen peas, slightly thawed
salt and pepper to taste
1 c. leftover gravy or 1 c. canned gravy
2 c. thick mashed potatoes
1 egg
2 Tbsp. milk

Preparation

Place carrots in small saucepan; barely cover with water. Cook until fork-tender; drain.
Meanwhile, in separate saucepan, cook onion, barely covered with water, until tender; drain. Combine lamb, vegetables, salt and pepper in 2-quart casserole; mix well.