South Georgia Peach Crisp - cooking recipe

Ingredients

5 c. peeled, sliced peaches
sugar to taste
1/3 c. flour
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 c. rolled oats
1/2 c. brown sugar
4 Tbsp. melted butter

Preparation

Toss peaches with sugar.
Spread evenly in 8 x 8-inch pan. Combine all ingredients.
Spread over peaches.
Bake at 375\u00b0 for 30 minutes.