Chicken Spaghetti - cooking recipe

Ingredients

1 large fryer
12 oz. spaghetti
1/2 c. chopped onion
1/2 c. chopped celery
1 stick oleo
2 cans cream of chicken soup
1 can broth
1/2 lb. Velveeta cheese
1 Tbsp. pimento (optional)
1 green pepper, chopped

Preparation

Boil fryer,
then skin, debone and chop.
Save broth to boil spaghetti
in.
Saute
onion
and
celery in one stick of oleo. Add
soup, 1 can of broth, Velveeta cheese, pimento and green pepper.
Cook
until cheese melts.
Stir into spaghetti and chicken.
Mix
well.
Bake
at
350\u00b0 for 30 to 40 minutes. May need
to
add
broth for desired consistency.
Feeds 10 to 12.