Chickpea Curry - cooking recipe

Ingredients

6 Tbsp. oil
2 medium sliced onions
1 tsp. pulped ginger
1 tsp. pulped garlic
1 tsp. ground cumin
1 tsp. ground coriander
1 tsp. chili powder
2 green peppers
fresh coriander leaves
water
1 large potato
1 (14 oz.) can chickpeas
1 Tbsp. lemon juice

Preparation

Heat the oil in a saucepan.
Fry sliced onion until golden brown.
Lower heat and add all the spices, the green chilies and fresh coriander.
Stir-fry for 2 minutes.
Add water.
Peel and dice potatoes and add this with the chickpeas.
Cover and simmer for 5 to 7 minutes.
Sprinkle with lemon juice.