Radiatori(Four Color Pasta) - cooking recipe

Ingredients

1 lb. radiatori or trumpets or pagodas
1/2 c. Parmesan cheese
1/2 c. olive oil
2 Tbsp. basil
1 Tbsp. Spike seasoning
2 Tbsp. red wine vinegar
1 bunch fresh broccoli, steamed

Preparation

Cook pasta and drain, but do not rinse.
Return immediately to the pot and add the Parmesan cheese, oil, vinegar and spices. Toss until smooth and add steamed broccoli.