Pineapple Salad - cooking recipe

Ingredients

2 Tbsp. cornstarch
1 c. pineapple juice
2 Tbsp. sugar
1 (14 oz.) can chunk pineapple
1 bag mini marshmallows
2 (8 oz.) Cool Whip

Preparation

Mix cornstarch, pineapple juice and sugar and cook until thick.
Remove from heat and mix in pineapple, marshmallows and Cool Whip.
Refrigerate for 24 hours.