Snicker Cake - cooking recipe

Ingredients

1 german chocolate cake mix
1 pkg. caramels
1 stick margarine
1/3 c. milk
3/4 c. chocolate chips
1 c. chopped nuts

Preparation

Mix cake mix as directed an box. Pour 1/2
of the mixture in 9 X 13 greased and floured cake pan. Bake at 350\u00b0 for 20 minutes. Melt caramels with margarine. Pour over baked cake. Sprinkle with chocolate chips and nuts. Dab the rest of the cake batter on top and bake at 350\u00b0 for 20 minutes and 10 more minutes at 250\u00b0.