Salsa Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. salsa
1/2 to 3/4 c. shredded lettuce
1/2 to 3/4 c. diced tomato (seeds removed)
1/2 c. sliced black olives

Preparation

Soften cream cheese.
Mix with salsa.
Spread in shallow dish (about 9-inch).
Top with lettuce, tomato and black olives. Chill.
Serve with tortilla chips.