Corn And Sour Cream - cooking recipe

Ingredients

2 Tbsp. diced onions
2 Tbsp. flour
1 c. sour cream
2 (12 oz.) cans whole kernel corn, drained
1/2 lb. bacon, fried and crumbled
1 Tbsp. chopped parsley
2 Tbsp. butter
1/2 tsp. salt

Preparation

Cook onion in butter until soft.
Blend in flour and salt. Gradually add sour cream, stirring constantly.
Add corn to sour cream mixture; heat thoroughly.
Fold in 1/2 of crumbled bacon. Place in serving dish.
Top with parsley and remaining bacon. Serves 4 to 6.