Cocktail Hot Dogs - cooking recipe

Ingredients

1 (8 oz. or 227 g) jar prepared mustard
1 (8 oz. or 227 g) jar grape jelly
1 lb. (454 g) all meat wieners

Preparation

Mix mustard and grape jelly in 1-quart (946 mi) boiler.
Slice each wiener in 5 cross sections and combine with mustard and jelly.
Cook on medium heat until mixture begins to boil.
Reduce heat and simmer for about 30 minutes.
Serve hot in chafing dish. Yields 50 bite-size wieners.