Chinese Salad(Sugar-Free) - cooking recipe

Ingredients

1 pkg. (small) sugar-free orange gelatin
3/4 c. boiling water
1 1/2 Tbsp. soy sauce
1 Tbsp. lemon juice
1/2 c. shredded carrot
1/2 c. drained bean sprouts
1/4 c. sliced water chestnuts
1 Tbsp. sliced scallions (optional)
1 c. ice cubes and cold water to equal 1 1/4 c.

Preparation

Completely dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 cup.
Add to gelatin.
Add soy sauce and lemon juice.
Stir until ice is melted and gelatin is slightly thickened.
Remove any unmelted ice.
Add remaining ingredients. Pour into bowl or individual dishes.
Chill until set and serve.