Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
14 oz. pkg. Kraft caramels
1 stick butter
1/2 c. Pet milk
1 c. chocolate chips
1 c. pecans, chopped

Preparation

Mix cake as directed on package.
Pour half of cake mix in a greased and floured 13 x 9-inch pan.
Bake at 350\u00b0 for 15 minutes. In a double boiler, melt caramels with butter and milk.
Pour caramels over partly cooked cake.
Put chocolate chips and pecans over caramels.
Pour remainder of cake mix on top and bake at 350\u00b0 for 20 to 25 minutes.