Chunk Pickles - cooking recipe

Ingredients

24 pickling cucumbers (about 3-inches long)
1/2 c. pickling salt
8 c. water
2 1/2 c. sugar
2 c. vinegar (5 to 6% acidity)
1/4 c. mustard seed
1 tsp. curry powder

Preparation

Wash and scrub cucumbers carefully; cut into 1-inch chunks. Dissolve salt in water; pour over cucumbers.
Cover and let stand for 5 hours.