Chicken Casserole - cooking recipe

Ingredients

2 young chicken breasts, cooked
1 large onion
1 can cream of chicken soup
1 Tbsp. mayonnaise
1 c. chicken broth
1 pkg. saltines, crushed
3 eggs, boiled

Preparation

Combine ingredients: chicken, onion, chicken broth, eggs, mayonnaise and crackers.
Preheat oven to 350\u00b0.
Cook until brown.