Pear-Lime Jello Mold - cooking recipe

Ingredients

1 pkg. sugar-free lime Jell-O
3 oz. pkg. low-fat cream cheese
2 Tbsp. skim milk
15 oz. can pears in own juice
1 medium banana, sliced

Preparation

Prepare Jell-O according to package directions.
Beat cream cheese with milk.
Slowly add to Jell-O and beat until fluffy. Chill until partially set.
Add fruit and pour into mold.
Serves 6.