*Strawberry Angel Delight - cooking recipe

Ingredients

1/2 c. flour
1/4 c. brown sugar
1/4 c. oleo
1/3 c. chopped pecans
2 Tbsp. lemon juice
1 (7 oz.) jar Kraft Marshmallow Creme
1 (16 oz.) pkg. frozen strawberries, thawed
1 c. heavy cream, whipped (I use Dream Whip instead of real cream)

Preparation

Combine flour and sugar; cut in oleo.
Add nuts.
Press into a 9-inch spring pan.
Bake at 350\u00b0 for 20 minutes; cool.
Gradually add lemon juice to Marshmallow Creme, mixing until well blended. Stir in strawberries.
Fold in whipped cream (or whipped Dream Whip, if used).
Pour over crumb crust and freeze.
Makes 8 to 10 servings.