Fresh Coconut Sheet Cake - cooking recipe

Ingredients

1 box yellow cake mix (with pudding)
2 tsp. coconut flavor
2 pkg. (6 oz. each) fresh frozen coconut, thawed
2 c. milk
1/2 c. sugar
1 (9 oz.) carton frozen whipped topping

Preparation

Make up cake mix by package directions with the addition of 1 teaspoon of coconut flavoring and with all but 2/3 cup of the coconut.
(Reserve the 2/3 cup.)
Bake in a greased and floured pan, 9 x 13 x 3-inches deep by package directions.