Chicken And Dressing Casserole - cooking recipe

Ingredients

1 chicken, stewed and boned (save broth)
1 can cream of mushroom soup
1 pkg. Pepperidge Farm herb stuffing
1 can mushrooms
1 stick butter
1 c. sour cream

Preparation

Prepare dressing and butter (melted) and enough broth to moisten.
Place 3/4 of dressing in baking dish.
Top with chicken. Mix soup, sour cream and 1 cup chicken broth.
Pour over dressing.
Top with rest of dressing.
Pour 1/2 cup chicken broth over top.
Bake at 350\u00b0 for 40 minutes.