Fruit Cocktail Cake - cooking recipe

Ingredients

1 (No. 303) can fruit cocktail (do not drain)
1 1/2 c. sugar
2 eggs
2 c. flour
2 tsp. baking soda
2 tsp. salt
1 1/2 c. brown sugar
1/2 c. coconut

Preparation

Beat together first 3 ingredients.
Sift together flour, baking soda and salt.
Add to first mixture and beat well.
Batter will be thin.
Pour into well-greased pan.
Sprinkle top of batter with a mixture of brown sugar and coconut.
Bake at 350\u00b0 for 45 minutes or less.