Fresh Tomato Salsa - cooking recipe

Ingredients

2 large ripe tomatoes (1 lb.), cut into 1/2-inch cubes
1 medium white onion, finely chopped
1/4 c. chopped cilantro or parsley
1 tsp. dried marjoram or oregano
2 Tbsp. finely diced, seeded jalapeno peppers (optional)
3 Tbsp. fresh lime juice
1/2 tsp. salt or salt substitute

Preparation

In a medium bowl, combine all of the ingredients.
Let stand at room temperature at least 30 minutes or up to 2 hours.
Cover and refrigerate for longer storage.
Return to room temperature before serving.
Serve with tortilla chips.
Serves 12.
Contains 12 calories, 10% calories from fat, 2 g total fat, 0 g saturated fat, 0 mg cholesterol, .5 g protein, 3 g carbohydrates, 93 mg sodium and .6 g fiber.