Coconut Sour Cream Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
3 c. plain flour
1/4 tsp. salt
1/4 tsp. soda
6 eggs
1 c. sour cream
1 tsp. vanilla
1 (6 oz.) pkg. frozen coconut

Preparation

Cream butter and sugar.
Add eggs one at a time.
Sift dry ingredients.
Add alternately with sour cream.
Add vanilla.
Add coconut.
Bake in tube pan at 300\u00b0 for 1 hour and 20 minutes.