Onion-Topped Chicken - cooking recipe

Ingredients

4 boneless chicken breast halves
4 medium potatoes, peeled and halved
1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
1 c. (8 oz.) sour cream
1 (2.8 oz.) can French fried onions

Preparation

Place chicken in a greased 9-inch square baking dish. Arrange potatoes around chicken.
Combine soup and sour cream; spread over chicken and potatoes.
Bake, uncovered, at 350\u00b0 for 1 1/4 hours.
Sprinkle with onions; bake 10 minutes longer.
Yields 4 servings.