Shrimp Jambalaya - cooking recipe

Ingredients

1 lb. peeled shrimp
1 c. chopped green onions
1/2 c. chopped onions
2 cloves garlic, finely chopped
1/4 c. oil
1 (16 oz.) can tomatoes
1 1/2 c. water
1 c. uncooked rice
1/2 tsp. crushed whole thyme
1/4 tsp. salt
1 bay leaf
dash of pepper
1/4 c. chopped parsley

Preparation

Thaw frozen shrimp. Cook green pepper, onions and garlic in oil until tender. Add remaining ingredients except parsley and shrimp. Cover and cook 20 minutes. Add shrimp. Cook another 5 to 10 minutes until shrimp are done and rice is tender. Stir occasionally. Add parsley at end of cooking period. Remove bay leaf before serving.