Baked Potato Soup - cooking recipe

Ingredients

2 to 3 large baking potatoes, diced
1/2 c. chopped onion
1 c. diced celery
1 to 2 carrots, diced
1/2 tsp. dill
1/2 tsp. parsley
3 to 4 c. thin white sauce
1 can creamed corn
crumbed cooked bacon
shredded cheese

Preparation

Combine first 6 ingredients and cover with water.
Bring to a boil.
Cook until tender; drain.
Add white sauce.
Mix in creamed corn.
Simmer until thick.
Add more milk if it is too thick. Serve with bacon and cheese.