Cheese Ball - cooking recipe

Ingredients

1 1/3 lb. Velveeta cheese
2 (8 oz.) pkg. cream cheese
1 Tbsp. Worcestershire sauce
1 Tbsp. onion flakes or onion salt
1 Tbsp. dry parsley
1 Tbsp. seasoned salt
1 Tbsp. liquid smoke (optional)
1 c. bacon bits
1/4 c. ground nuts

Preparation

Keep cheese at room temperature.
Mix all ingredients together, except nuts and parsley.
Form in ball and sprinkle with nuts and parsley.