Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can creme of coconut
1 can condensed milk
1 (12 oz.) Cool Whip
1 1/2 pkg. frozen coconut

Preparation

Mix and bake cake according to directions on box.
Cook in a 9 x 13-inch pan.
Remove cake from pan and let cool.
Poke holes in cake.
Mix 1/2 can creme of coconut, condensed milk and half the Cool Whip.
Pour this mixture into holes.
Mix 1/2 can creme of coconut with remaining half of Cool Whip.
Spread on cake and sprinkle with coconut.
This cake can be frozen.
The longer it stays frozen, the better it is.