Hot Fudge Sauce - cooking recipe

Ingredients

1 stick margarine
3/4 c. evaporated milk
5 to 6 Tbsp. cocoa
2 c. confectioners sugar
1 tsp. vanilla

Preparation

Bring margarine, evaporated milk and cocoa to a boil.
Simmer 1 to 2 minutes.
Add sugar and vanilla.
Cook over low heat to smooth consistency.
Serve over ice cream.