Bool Koki - cooking recipe

Ingredients

3 lb. thinly sliced beef (round or flank steak or sirloin roast)
9 Tbsp. soy sauce
3 Tbsp. sesame oil
2 tsp. roasted, crushed sesame seed
3 Tbsp. sugar
1 tsp. black pepper
4 green onions, chopped
1/2 tsp. garlic powder

Preparation

Combine all
but meat in a bowl and stir.
Add the meat; turn it until it is coated with the marinade.
Let it marinate 1 or more hours.
(It needs no more than an hour.)
Sear quickly on a barbecue.
Serve hot with rice, cucumbers in vinegar and a green salad.