Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, chopped
1 egg, beaten
1 tsp. salt
pepper to taste
1/2 c. quick oats or cracker crumbs
1 can tomato soup

Preparation

Mix the first 6 ingredients; shape into 1 1/2-inch balls. Brown in heavy skillet.
Remove to casserole dish.
Take the tomato soup and add to drippings in skillet.
Add enough water to make a thin gravy; pour over meat balls.
Bake at 350\u00b0 for about 45 minutes, uncovered.