Cheesecake - cooking recipe

Ingredients

1 can evaporated milk, well chilled
1 large or 2 small lemon jello
1 c. boiling water
1 tsp. vanilla
1 c. sugar
2 (8 oz.) cream cheese

Preparation

Dissolve jello in boiling water.
Jell in freezer quickly. Whip can of milk and add to jello.
Add vanilla while whipping; set aside.
Whip sugar and cream cheese together.
Whip with other mixture and put in graham cracker crust.