Refrigerated Yeast Rolls(Makes 24 Rolls) - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. sugar
6 or 7 c. flour
1/4 c. cooking oil
2 c. lukewarm water
2 tsp. salt
1 egg

Preparation

Dissolve yeast in water.
Add sugar, salt and 1/2 of the flour.
Beat two minutes.
Add egg, oil and rest of the flour. Mix until smooth.
Put a little oil on the top of the dough. Cover bowl and refrigerate for two hours.