Chicken And Vegetables Vermouth - cooking recipe

Ingredients

4 chicken breast halves, skinned and boned
3 Tbsp. grated Parmesan cheese
1/8 tsp. pepper
1/4 c. butter or margarine
2 Tbsp. vermouth
2 Tbsp. water
1 chicken flavored bouillon cube
4 carrots, scraped and sliced diagonally
1 large onion, cut into eighths
1 c. sliced fresh mushrooms

Preparation

Cut chicken into bite size pieces; set aside.
Combine cheese and pepper in a plastic bag; close bag securely and shake to mix. Add chicken to cheese mixture.
Close bag securely; shake well to coat chicken.
Place butter in an 8-inch square baking dish; microwave at High for 55 seconds, or until melted.
Remove chicken from plastic bag; place in baking dish.
Cover with wax paper; microwave at Medium-high (70% power) for 6 to 7 1/2 minutes, stirring after 3 minutes.
Set aside.