Sausage-Cheese Balls - cooking recipe

Ingredients

8 oz. grated Cheddar cheese, at room temperature
2 c. prepared biscuit mix (Pioneer or Bisquick)
1 lb. sausage, at room temperature
2 Tbsp. picante sauce or hot sauce (optional)

Preparation

Combine all ingredients.
Mix until well blended.
Form 1-inch balls.
Place on large shallow baking pan that has been greased. Bake at 350\u00b0 for 20 to 25 minutes.
Serve hot.
Makes 10 to 12 servings.