Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash brown potatoes, thawed
1/2 c. butter, melted
1 tsp. salt
1/2 tsp. black pepper
1 c. sour cream
1 can cream of chicken soup
8 oz. grated Cheddar cheese
1 onion, diced

Preparation

Mix all 8 ingredients in a large bowl.
Pour into two 9 x 9 x 2-inch pans or one 13 x 9 x 2-inch pan.