Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
3 eggs, whipped
2 heaping tsp. sugar
unflavored breadcrumbs

Preparation

Mix corn, eggs and sugar. Put into a 1-quart casserole dish. Sprinkle breadcrumbs on top. Bake at 350\u00b0 until brown and crusty on top.