Cracker Pie - cooking recipe

Ingredients

3 egg whites, stiffly beaten
1 tsp. vanilla
1/8 tsp. salt
1 c. granulated sugar
1 tsp. baking powder
3/4 c. chopped pecans
3/4 c. cracker crumbs

Preparation

Continue beating egg whites until sugar is dissolved.
Fold in 3/4 cup cracker crumbs (saltines) with 1 teaspoon baking powder sprinkled over.
Add 3/4 cup chopped pecans.
Spread in greased pan.
Bake in 350\u00b0 oven for 35 minutes.
(Watch carefully.)
Let cool.
Spread top with 1/2 pint whipped cream with sugar added. Sprinkle chopped pecans over top.
Chill.
Cake part can be baked in advance.
It is usually lower in the center when done.