Quick Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. plus 1 Tbsp. warm water
1 pkg. biscuit mix
1 Tbsp. sugar
1 Tbsp. oil

Preparation

Combine yeast with water.
Blend 1 package biscuit mix with sugar and oil.
Stir in dissolved yeast.
Cover in refrigerator 1 hour.
Make into rolls.
Let rise 45 minutes.
Bake in 450\u00b0 oven 10 to 15 minutes, until brown.