Sourdough Beef Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 c. sour cream
1 (4 oz.) pkg. dried beef, chopped
1/4 c. chopped onion
dash of Worcestershire sauce
2 Tbsp. chopped green pepper
1 (8-inch) round loaf sourdough bread

Preparation

Preheat oven to 300\u00b0.
Combine cheese, sour cream, chipped beef, onion, Worcestershire sauce and green pepper in bowl; mix well.
Slice off top of bread.
Cut out soft center carefully, leaving shell.
Spoon cream cheese mixture into bread shell. Replace top.
Bake, wrapped in foil, for 1 1/2 hours.
Cut soft center into cubes.
Serve with dip.