Cheese And Broccoli Potato Topper - cooking recipe

Ingredients

1 can (10 3/4 oz.) Campbell's new Cheddar cheese soup
2 Tbsp. sour cream or yogurt
1/2 tsp. Dijon-style mustard
1 c. cooked broccoli flowerets
4 hot baked potatoes, split

Preparation

Scrub medium baking potatoes.
Brush with salad oil.
Wrap each in piece of foil, overlapping ends.
Bake 45 to 60 minutes on grill or right on top of coals.
Turn occasionally.
Pinch to tell when done.
Cut crisscross with fork in top of package and push on ends to fluff.