Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (No. 2) can crushed pineapple (with juice)
3 medium bananas, crushed
1 c. coarsely chopped nuts
1 pt. sour cream

Preparation

Dissolve the Jell-O in the boiling water thoroughly, then cool. Fold into the Jell-O all at once the strawberries, pineapple with juice, bananas and nuts.
Put half of the mixture into mold. Spread with 1/2 pint sour cream.
Repeat with the rest of the strawberry mixture. Refrigerate until firm. Spread evenly with another 1/2 pint sour cream.