Cucumber-Dill Dip - cooking recipe

Ingredients

2 c. (16 oz.) plain yogurt
2 c. sour cream
1 large cucumber, seeded, chopped and drained
1 (1.4 oz.) pkg. vegetable soup mix
1 tsp. dried dill weed

Preparation

Mix all ingredients thoroughly.
Chill 2 hours.
Serve with sliced raw carrots, celery, etc.