Orange Rolls - cooking recipe

Ingredients

3 cups flour
1/4 cup solid shortening
1/4 cup sugar
2 Tbsp grated orange rind
1 tsp salt
1 pkg active dry yeast
1/4 cup warm water (105~)
1 egg
1/3 cup cold milk

Preparation

Combine flour, shortening, sugar, orange rind, and salt in a bowl. Set aside.
Dissolve yeast in warm water.
Add egg and stir. Add mixture to flour and stir well.
Add milk.
Stir to combine.
On floured surface, knead dough, shape into a large ball and place in a greased bowl.
Let rise in warm place free from drafts for about 1 hour or until double in bulk.
Punch down and divide into 36 equal pieces.
Form into balls.
Grease muffin pan.
Place 3 balls into each muffin.
Cover and let rise until doubled, about 45 minutes.
Preheat oven to 375\u00b0.
Bake rolls 15 - 20 minutes or until done.
Remove immediately from pan and place on wire rack to cool slightly.