Swedish Meatballs - cooking recipe

Ingredients

3 lb. ground beef
3/4 c. minced onions
2 c. bread crumbs
2 eggs
2 tsp. salt
1 tsp. pepper
1 1/2 tsp. Worcestershire sauce
3/4 c. milk
2 Tbsp. minced parsley

Preparation

Mix together.
Make in small balls.
Cook on top of stove in some Wesson oil until brown, drain off fat.
You can freeze until you want them.
(Bake or cook on top of stove 30 to 40 minutes.)